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Small Sources of Sweetness


The sucrose sourced from sugarcane to sweeten our tea and cake-and more recently, to foster ethanol as a transportation fuel-is the same molecule produced by many microorganisms that potentially face fewer cultivation constraints. The trouble is that the microbes don't release their sugar easily. Du......

【关 键 词】: Small Sources of Sweetness
【期刊名称】: Science
【期刊论文数据库】: [DBS_Articles_05]
【期刊论文编号】: 189,370,809
【摘要长度】: 540
【下篇论文】: 外文期刊 - Replication Restricted

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